| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Observed residue buildup on nozzles and interior components of the juice machine. |
| 4 | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// Observed no Quaternary Ammonia (Quat) test kit available at the time of inspection. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.// Observed ice buildup on evaporator plate inside small RI-Cooler located on top of counter in breakfast bar area.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Observed damaged cold water handle at handwashing sink in back kitchen area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed dust buildup in ceiling vents in breakfast bar area. |
| 1 | 6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms.// Observed inadequate lighting in the back kitchen area due to missing or non-functional bulbs. |