| Deducted | Critical | Remarks |
| 1 | No | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Several blown light fixtures in WI freezer. |
| 1 | No | 5-501.114 Provide a drain plug for the dumpster.// Missing drain plug for both dumpsters
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Spilled trash around dumpster area
5-501.13 Ensure that outdoor storage receptacles used for refuse, recyclables, returnables and for use with materials containing food residue, are durable, cleanable, nonabsorbent, leak-proof and pest-resistant. // The left-handed dumpster is rusted and cracked along the seam. |
| 2 | No | 6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture.// Gypsum-type ceiling panel installed above meat cutting station
6-501.12 Clean facilities (floors, shelving, underneath shelving, vent covers in WI cooler and above meat cutting station, Mats with dried food reside, meat wrapping station, and floor drains) as often as necessary to maintain cleanliness.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged tiles throughout WI cooler. Damaged |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.// Food handler on duty with expired food safety training. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Pulled pork, mac & cheese, sliced ham, and seafood salad with an expiration date of Nov. 14 - Dec. 4. PIC COS by discarding. |
| 4 | Yes | 4-501.116 Use appropriate chemical test kits to accurately determine the concentration of the sanitizing solution.// Chlorine test strips are provided for 3-compartment sink but QAC sanitizer is used. |
| 1 | No | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)//Turkey stored with RTE meat and cheese trays, corndogs, and potato wedges |