TROPICAL SMOOTHIE CAFE
3049 JOHN HAWKINS PKWY BIRMINGHAM 35244


88  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 4/10/2019
DeductedRemarks
53-501.16 (A)(2) Maintain TCS food at 41 F or below.//Two large unopen bags of grill chicken 73F stored in bottom RI cooler with ambient temperature of 40F.//Containers of individual bags of diced grill chicken 47F stored in makeline cooler prepped on 4.9.19 over stocked above fill line.//Staff volutarily discarded items.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Large amount of food spills in bottom RI coolers and debris in crevices of makeline cooler lids.//4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours.//4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.// Food debris under and on sides of grills.
46-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels in men bathroom and at handsink near ice machine.
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Heavy food stains on walls behind make station coolers, prep station and under window where blenders are stored inverted.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
 



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