| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. Accumulation of grime and residue on the top of the range and grill areas.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. Accumulation of grime and residue on food carts.
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| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). Broken, chipped, cracked, damaged, or missing base and floor tiles throughout the facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue behind, near, and underneath equipment, underneath shelving in dry storage areas, and underneath shelving inside of the WI cooler.
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