| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. Accumulation of grime and residue on the interior of the ovens and on stove tops.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. Accumulation of dust and grime on shelving in dry storage areas.
Accumulation of grime and reside on shelving inside of the WI cooler.
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| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. Accumulation of water on the bottom of RI cooler and dripping from unit and fan cover.
Accumulation of ice and dripping on unit inside of the WI freezer.
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| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). Broken, chipped, cracked, damaged, or missing base and floor tiles throughout the facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue behind, near, and underneath equipment, shelving in dry storage areas, and underneath shelving inside of the WI cooler and freezer. |