| Deducted | Critical | Remarks |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.//Wet stacking of metal pans and containers over 3-compartment sink. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean ventilation hood above fryer to remove grease buildup. |
| 1 | No | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. //Clean cooking surface of griddle next to fryer to remove built up food residue.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean sides of griddle to remove food debris. Clean exterior of all cooking equipment to remove grease and residue. Clean interior of cold holding units to remove food debris. Clean air vent cover of ice machine to remove dust. |