| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor. / Bottles not stored properly. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ The refrigerator did not have a thermometer. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves, the storage shelf below the ice bin, and the tray had residue. |