| Deducted | Critical | Remarks |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Beverage nozzles soiled with black grime. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Shelving throughout RI's soiled with dust.// Shelving below coffee machine and soft drink machine soiled with residue. |
| 4 | Yes | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// Handwashing sink located near 3 compartment sink has no paper towel.
6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// Handwashing sink near 3 compartment sink has no soap.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Hand sink located in restroom temperature 83F.// Hand sink near 3 compartment sink temperature 83F.// Hand sink located next to coffee brewer and soft drink machine temperature 82F. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.// Dumpster lid open. |
| 1 | No | 6-202.13 Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated.// Fly trap hanging near ice bin in dry storage area. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Ceiling tiles missing throughout dry storage area.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors throughout establishment soiled with debris (Special attention to both WI coolers and dry storage area.).// Fans in both WI coolers soiled with dust.// Ceilings in both WI coolers soiled with black dust residue.// Ceiling vents soiled with dust throughout establishment. |
| 4 | Yes | 4-203.11 Provide temperature measuring devices that are accurate to + or - 2 degrees F.//PIC could not provide a thermometer
4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// PIC could not provide chlorine test strips. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets torn on all RI's housing drinks on the right side of establishment.// Various RI gaskets soiled with residue throughout. |