Jefferson County Department of Health

CIRCLE K #2723835

2195 HIGHWAY 150 HOOVER 35244

Deducted	Remarks
4	5-205.11 Cease using hand sinks for any purpose other than handwashing.// Dirty rag stored on hand washing station. COS, moved to used rag designated area.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling vent covers and tiles.
1	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Food grime build up in RI cooler under self serve food station
1	5-501.113 Keep dumpster doors and lids closed.// Dumpster door open at time of inspection.
1	6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored at top of mop bucket not being air dried.

Deducted	Critical	Remarks
1	No	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // The upper portion (around tubing of dispensers) of the creamer and hot chocolate dispenser have old food splatter. The underside of two the ice chutes for the drink machine have black residue. Bottom of the RI cooler (hotdog station) has old food debris and standing water. RI freezer in the back storage area has old food debris.
1	No	6-501.18 Clean hand sinks as often as necessary to keep them clean. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. // Handsink at coffee station area has black residue around faucet. Floor drain under handsink and 3-compartment (in back storage area) has black residue.
1	No	3-305.11 Store food at least 6 inches above the floor. // Boxes with packaged candy are sitting directly on the floor in the back dry storage area.
1	No	3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. // No sanitizer bucket setup during food prep.
1	No	5-501.113 Keep dumpster doors and lids closed. // Door lid is missing and side door is open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. // Bags of refuse on the ground behind dumpster.