| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of RI coolers soiled with food debris. |
| 4 | 5-205.11 Provide access to hand sinks at all times. // Handwashing sink blocked by two long boxes and a trash can.
6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// Provide paper towels at handwashing sink in the dry storage area. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Two boxes of Single use cups sitting on the floor in front of cashier. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace several missing/damaged ceiling tiles in dry storage area and above drink machines. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Boxes of sugar and boxes of chips sitting on the floor throughout establishment. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.//Dumpster lid is open. |