| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.///Chicken tenders (125F) and gravy (125F) in the RI steam table on the main line, out of temperature.--COS PIC reheated gravy and discarded chicken tenders. Discussed with PIC about using time as a control for the chicken tenders. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Several packages of turkey, ham, roast beef, bologna (43F-46F). Several packages of swiss cheese, cheddar cheese, provolone cheese (43F-46F) in the RI boars head cooler was out of temperature.-- COS, PIC removed items to the WI cooler to regain temperature. PIC stated that a delivery was made today and the cooler doors were open the entire time while loading. Verified the invoice that the food came in today. Ambient temperature 44F. Do not use the boars head RI cooler until it has been repaired and can maintain 41F or below. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. /// Employee restroom's handsink hot water reached 78F. Handsink in the deli hot water reached 89F. Instructed PIC that the hot water have to reach 100F. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Faucet handle at the 3 compartment sink is stripped. Needs to be repaired. |