| Deducted | Remarks |
| 2 | 2-401.11 Store employee personal items in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./// Employee jackets are mixed in with retail items (single service) |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation./// Cooked items (made by deli) stored in the WI cooler prior to today were not date marked. Employee that put the food in the WI cooler dated them with the appropriate date. |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice./// Plastic bowl being used as scoop for the rice. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Interior of RI freezer is soiled with debris./// Bottom of open RI coolers (display coolers) are soiled with debris. |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched./// Utensils in the drawer are turned different ways. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Ceiling tiles in the kitchen are soiled with dust./// Fan covers in the WI cooler are soiled with dust./// Walls behind the grill are soiled. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. /// Hood filters are soiled and need cleaning. |