| Deducted | Remarks |
| 1 | 6-202.13 Locate insect control devices so that food, equipment, utensils, linens, and unwrapped single service/single use articles are not contaminated./ The insect control device was improperly placed. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./ The warming cabinet had a damaged lower gasket. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ In the WI cooler, the following foods were past the Sell by Dates: 2 containers of Mustard potato salad -10/25/2025, 3 containers of egg salad - 10/26/2025, 1 container of macaroni salad - 10/27/2025, and 2 containers of broccoli salad mix - 11/02/2025./ COS The foods past the sell by dates were voluntarily discarded. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The oven lowest shelves and the door panels had residue, the warming cabinet shelf brackets, the exterior of the grill, and the fryers had residue. Some of the prep table and steam table storage shelves had residue. |