| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. |
| 5 | 5-402.13 Maintain an approved sanitary sewage system according to law (ex: cleaning out grease interceptors, septic tanks) to prevent sewage back up. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. |