| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for new employees within 21 days of hire.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location. |
| 1 | No | 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.//Relocate uncovered bread rack from in front of air conditioner. |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. //Ensure employees wear beard guards while handling food. |