| Deducted | Critical | Remarks |
| 4 | Yes | 4-601.11 Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)/// Clean nozzles on the unsweet tea urn.- COS cleaned before the end of the inspection |
| 1 | No | 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single-service/single-use articles. (sleeves and end caps)/// Vent hood cover cracked above the fryer in kitchen prep area.
6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety was a factor. /// Light under the vent hood above the oven is blown./// Light above the fryer in the bistro area was blown.
6-501.14 Clean restroom exhaust vent cover.
|
| 1 | No | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)./// Dish machine leaking at the bottom. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./// Gnats observed in the kitchen prep area, in area where bread was stored. |