77  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 10/29/2019
53-501.14(A) Cool TCS food from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time.// Cooked Rice 90F-101F stored in RI cooler.// Item was prepped two hours prior to inspection.//COS//PIC voluntarily discarded.
53-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cut Lettuce 55F-56F, Cut Tomatoes 60F, ColeSlaw 55F//COS//PIC voluntarily discarded of items.
54-703.11 Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)// Dish machine reached a utensil surface temp of 140F at the time of the regular inspection.
44-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Clean drink nozzles in bar area.
46-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Live roaches observed in bar area near 3-compartment sink.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

Copyright © 2019 Jefferson County Department of Health