| Deducted | Critical | Remarks |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. /// Several boxes of food stored in deep freezers are uncovered (near 3-compartment sink). |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// RI freezer and RI cooler floors (at the pizza station) have food debris; most of the deep freezers (soiled gaskets and need to be defrosted)
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours./// Interior of microwave has dried food residue.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// The front shield of the ice machine interior (non-food contact surface) shield has brown residue. |
| 4 | Yes | 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. /// Restroom did not have hand soap.- COS, PIC provided soap. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Found several live roaches in back storage area near 3 comp sink. |
| 5 | Yes | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf)./// Spray bottle containing a purple chemical was not labeled.
7-202.12 Use only pesticides labeled for use in a food establishment./// Observed several containers of home use pesticides under the 3-compartment sink (Raid, Home Defense).
7-206.13(A) Cease the use of tracking powder pesticides in the food establishment./// Observed open container of boric acid pesticide in the back storage room. |
| 4 | Yes | 3-501.19 (A) Provide acceptable and readily available written procedures when using time as a public health control. /// PIC stated that they do not have a written procedure for using time as a public health control for the pizza and wings. |
| 4 | Yes | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions./// PIC could not provide test strips for sanitizing solution. (Facility uses bleach as the sanitizer.)
4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Soda nozzles and ice chute have a build up of residue. Also, the dicer near the 3-compartment sink was soiled (accumulation of old food debris). |
| 1 | No | 4-202.16 Paint or seal bare wood surfaces in dry storage./// Wood used as a storage shelf in back area near 3 compartment sink is not sealed or painted.
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./// Gaskets at the RI cooler are heavily damaged-- hanging off.
4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./// RI freezer at the pizza station does not have ambient thermometer. |
| 1 | No | 5-203.13 Provide a least one curbed cleaning facility equipped with a floor drain./// The mop sink has been disconnected from wall-- no longer in use. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Several ceiling tiles throughout facility are in disrepair. Floors throughout facility are in disrepair. Several missing ceiling tiles throughout.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Walls throughout facility had food splatter and black residue, especially near the AC unit../// Air vents in WI cooler has an accumulation of dust. Dust accumulation on walls and equipment near the near pizza station. |