| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. Clean the gaskets of the make table cooler doors and under-counter freezer. Remove the food accumulations in the grooves of the gaskets. |
| 1 | No | 4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. The 3 compartment sink is not sealed to the adjoining wall. |
| 1 | No | 5-203.12 Provide at least one toilet or the minimum number required by law. The only toilet is clogged and there is no other restroom available until it is repaired. The toilet was repaired during the inspection. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. The side door of the dumpster was open.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. |
| 1 | No | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. The power vent was not operating in the restroom. |
| 1 | No | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. Mops are on the floor and not hanging to facilitate air-drying. One mop was stored in mop water. |