| Deducted | Remarks |
| 1 | 4-501.14 Clean dish machine and attached equipment./ The auto dish machine had a lime buildup.
|
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cook's line ventilation hood filters were soiled. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The front refrigerator for the waffle batter had a torn door gasket hanging from the door. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ In the front 2 refrigerators, there were 2 gallons of milk past the sell by date of 7/27/2025./ COS The past sell by date milk was voluntarily discarded. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigerator shelves and the stainless storage shelves had residue. The clean equipment shelves and the stainless equipment drawers had residue.
|