| Deducted | Critical | Remarks |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Several bottles of sauces not labeled. |
| 1 | No | 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables.// Compactor has a gap. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Sanitizer bucket tested negative. PIC COS. |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Several containers of RTE fruit uncovered in RI cooler. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at 3-compartment faucet base when turned on. |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// (1) Employee personal water bottle stored on counter near juicing area. (2) Employee personal bag stored on shelf with single service items. |