| Deducted | Critical | Remarks |
| 1 | No | 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables. // Compactor has a gap. |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Plastic bowls at buffet station turned upright. PIC COS by turning inverted. |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Cooked pork and ceviche mix stored in RI maketable cooler uncovered. |
| 1 | No | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Sanitizer tested negative in bucket. |
| 1 | No | 4-904.11 Store unwrapped utensils so that only the handles are touched.// Single service forks in buffet area stored in different directions. |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. (1) Personal cellphone stored above prep table. (2) Personal water bottle stored on shelf with clean dishes. |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// (1) Rice stored in rice cooker temping 127F degrees. (2) Queso and tomato salsa in hot holding unit temping 130F degrees. |