| Deducted | Critical | Remarks |
| 4 | Yes | 2-501.11 Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment.// No vomiting/diarrhea cleanup kit.
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| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Food permit is not posted for public view. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Make table had guacamole at 50F, tomatoes 47F, and cheese at 50F. COS-PIC discarded. Ambient temperature 51F. Do not use this make table cooler to store TCS foods until it has been serviced or repaired and can maintain a temperature of 41F or below. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. // Condensate leak in walk-in cooler.
6-301.14 Post sign at all hand sinks that notifies employees to wash hands./// Missing a handsign at the handsink across from the make line. |
| 1 | No | 5-501.113 Keep the waste-grease receptacle closed. // Grease trap lid open.
5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels.// Handsink near make table does not have trashcan. |