| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Fried chicken stored in hot holding box upper level had an internal reading of 121F./ Country fried steak stored in the steam well had an internal temperature of 119F./ Chicken with pasta in steam well had an internal temperature of 121F. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Make cooler located on the end near grill had cut lettuce, philly meat and sliced cheese had an internal reading of 47F./ COS. |