| Deducted | Critical | Remarks |
| 1 | No | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Observed raw chicken, beef, shrimp, and eggs stored in separate containers on the same shelf inside the WI-Cooler.
3-305.11 Store food (Container of Chicken) at least 6 inches above the floor in WI-Freezer. |
| 5 | Yes | Wash, rinse, and sanitize contaminated equipment and utensils (non-cooking) as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use (can opener blade, slicers, mixer, cutting boards, etc.)// Observed visible residue on interior guard of ice machine. |
| 1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.
3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed food residue on bottom interior floors of RI-Cooler in back kitchen area.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Observed wiping cloths stored on food prep table in back kitchen area. |
| 1 | No | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Observed grease residue on the ground in front of grease waste receptacle.
5-501.113 Keep dumpster doors and lids closed. |