| Deducted | Critical | Remarks |
| 4 | Yes | 3-201.11(C) Label packaged food as specified in law (21 CFR 101; 9 CFR 317; 9 CFR 381 Subpart N; 3-202.17, 3-202.18) /// Observed pastas containing chicken, meatball/sausage and sauces not properly labeled in the grab in go coolers. COS - PIC removed items not properly labeled.
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| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed recently placed out of temp 44F-46F provolone sliced cheese and bruschetta (containing cut tomatoes). COS - PIC moved items to cool in the W.I. cooler. Observed recently placed out of temp garlic oil out of temp at 70F sitting at room temp on the counter. COS - PIC moved item to W.I. cooler to properly cool. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |