| Deducted | Remarks |
| 1 | 4-501.11(A) Maintain equipment in good repair (general).// Inoperable make tables in back of facility. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Ice chute at drink machine by drive through window soiled with residue. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris accumulation inside of make tables in back of facility. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Heavy accumulation of debris and residue on floors throughout back of kitchen. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloth stored underneath drink machine by drive through window. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.// Condensate issue in WI freezer. |