| Deducted | Remarks |
| 5 | 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hour limit.// Timers for chicken not working when EHS arrived. COS- employee discarded foods, fixed timers, and timed the new foods. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.// Walk-in freezer has condensate leak. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dirt, residue, debris, and trash underneath equipment in kitchen area and underneath drink machine at drive through window. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Both vent hood filters are heavily soiled with residue. |