| Deducted | Remarks |
| 1 | 7-209.11 Store personal items away from food, utensils, equipment, linens and single service/single use articles.// Employee bags stored on top of products in commissary. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// Food safety training not available for all employees. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Commissary floor damaged; missing ceiling tiles in commissary.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles in commissary; residue accumulation on floors in commissary
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