| Deducted | Remarks |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Floor of refuse storage area heavily soiled with grime.
5-501.114 Provide a drain plug for the dumpster.// No drain plug for dumpster. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Broken tiles throughout kitchen; back door damaged
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors, walls, and ceiling heavily soiled throughout kitchen.
6-201.13 Cove or seal the juncture between the walls and floor to yield a seam no greater than 1/32 inch.// Damaged coving by WI units. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Both ventilation hood filters soiled with residue.
6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Inoperable overhead lighting in walk-in. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Hand sink in back of facility has a broken pedal.
5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in bottom of make table and inside RI freezer. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cole slaw in make table at 45F. COS- PIC cooled in WI cooler. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Interior of cabinets in front of kitchen soiled with residue. |