| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior side of the oven and the fryer, and the exterior of the RI freezer had residue. The kitchen stainless steel storage shelves and the base of the dough press had residue. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The kitchen storage shelves had unlabeled black & red fish seasoning, unlabeled dried thyme, and unlabeled flour. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The air ducts had residue./ The repair technician arrived during the inspection to maintain the air ducts. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The 3-door RI refrigerated make table had a condensation leak./ The repair technician arrived during the inspection to make the repair. |