| Deducted | Critical | Remarks |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Compartment sink faucet leaking when in use.
6-202.14 Provide tight-fitting and self-closing doors on restrooms except where toilet room is located outside of food establishment. // Spring for bathroom door detached.
5-205.15(B) Repair condensate leak in refrigeration units. //Walk-in cooler pipes with buildup of frozen condensate. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor. // Multiple boxes of single-use items stored on floor throughout establishment. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Rodent droppings in stock room on shelving and inside the bathroom sink cabinet. |
| 1 | No | 5-501.114 Provide a drain plug for the dumpster.
5-501.113 Keep dumpster doors and lids closed. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Accumulation of grime/grease/residue on kitchen wall and pipes near fryers and three-compartment sink.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Repair or replace damaged floor tile throughout facility. |
| 1 | No | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. // Restroom without exhaust fan. |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above. // Burgers in heat pan temped at 125F. COS Burgers were reheated to 165F. |