| Deducted | Remarks |
| 1 | 3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.// Splash guard needed for hand sink located next to ice bin in bar area.
3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Queso and various meats inside of hot wells left uncovered.// Steak inside of make table cooler uncovered.// Cut lemons and limes inside of RI cooler across from hand sink in bar area uncovered.// Black beans stored uncovered in area with 3 RI units and can goods.
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive).// Beef stored on same shelf as seafood in various RI coolers. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Ice bin soiled with black grime.// Drink sprayer at bar soiled with debris.
4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action).// Dish machine only pulling sanitizer at 10 ppm |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with debris and broken glass. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Toilet lid in women's restroom broken.// Pipe leaking near racks housing can goods. |
| 2 | 6-501.11 Re-grout tile flooring.// Tile flooring throughout needs to be regrouted.// Baseboards chipping throughout.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with food debris and grease residue.// Floor drain covers soiled with debris throughout establishment. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// RI unit gaskets soiled with debris throughout.// True 2 door RI cooler next to coca cola RI gasket torn.// 2 door RI across from 3 compartment sink gasket torn. |