Ashley Macs Cahaba Heights

94  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 4/11/2019
53-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain chicken salad (44 F), cut leafy greens (44 F - 47 F), and grilled onions (46 F) stored atop make table coolers are maintained at 41 F or below.//Ensure that cold holding units are able to maintain TCS foods at 41 F or below.//Ambient air temps of units ranged from 37 F - 42 F.//Properly cool TCS foods down to 41 F or below before placing in make table cooler.//COS - discarded.
14-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean areas around ice chute where crusted calcium buildup is present.//Clean areas around tea urn nozzle to prevent sugary buildup.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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