Jefferson County Department of Health

OAK GROVE QUICK MART

9101 LOCK 17 RD ADGER 35006

Deducted	Remarks
1	5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
1	5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensate leak and ice build up in WI freezer.
4	6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.//Provide soap at kitchen hand sink. COS soap was provided. 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide paper towels at kitchen hand sink. COS
5	3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean chute in interior of ice bin to remove black residue.
1	4-903.11 Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination.//Single use containers for tacos stored unpackaged directly underneath light trap for flies.

Deducted	Critical	Remarks
1	No	5-205.15(B) Repair condensate leak in refrigeration units. / The Deli WI freezer had a condensation leak.
2	No	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The ceiling tiles were damaged throughout the food store, in the small stockroom beside the WI beer cooler, and the upstairs deli stockroom. There was some lower wall damage in the bread rack storage area near the pizza operations.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers and ovens on the cooks line had grease accumulation. The refrigerated make table shelves had residue.
1	No	4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./ The ice machine 2 slide doors had chipped plastic. The hot serving table had a broken door, missing plastic, and a doorknob. 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units.