| Deducted | Critical | Remarks |
| 1 | No | 4-501.11(A) Maintain equipment in good repair (general).//Leak coming from spray nozzle of 3-compartment sink. |
| 4 | Yes | 5-205.11 Provide access to hand sinks at all times.//Main kitchen hand sink was blocked by box of raw fish set on top of sink. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Gallon of milk expired on 3/5/26 in WI cooler. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Raw chicken at 50F in RI cooler prepped on 3/5/26 and raw hamburger patties at 49F prepped on 3/5/26 in second RI cooler. |
| 5 | Yes | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).//Employee was observed leaving kitchen to deliver food and then donning gloves to begin new task without washing hands. |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee drink stored on prep table. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean ice build up from interior of WI freezer. Clean the bottom shelf of RI cooler. |