Deducted | Remarks |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the warmers had residue. |
1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean./ The toilets and the urinals were soiled in the restrooms. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris in the mens and the womens restrooms and below the kitchen equipment.
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1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. / There were lights not working properly in the food prep areas of the concession kitchen. |