Catering by Chef Bob
2209 LAKESHORE DRIVE HOMEWOOD 35209


92  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 4/10/2019
DeductedRemarks
53-501.16(A)(1) Maintain TCS food at 135 F or above./// Observed mixed vegetables at 125-129F. The item was pulled and reheated to 165F.
14-602.12 Clean interiors and door seals of microwaves at least every 24 hours./// Observed food splatter in microwave. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed food residue in the bottom of RI units.
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Floors in need of cleaning throughout the facility, especially underneath cooking equipment and prep table.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
 



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