Jefferson County Department of Health

HOOVER COUNTRY CLUB

3140 CLUB DR HOOVER 35226

Deducted	Remarks
1	3-306.12 Protect condiments from contamination by using appropriate dispensers, containers, protective covers at food displays, appropriate utensils, or individual packaging. /// Observed foods on the buffet line without sneeze guards or protection from contamination.
5	4-703.11 Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) /// Surface temp at the mechanical dish machine in the kitchen reached average temps between 148F-153F.
1	4-903.11 Store clean equipment and utensils covered or inverted. /// Observed plates stored on the make-line that were not inverted/covered for protection.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Deducted	Critical	Remarks
1	No	ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. /// Observed expired vanilla ice cream mix containing milk stored in the W.I. cooler.
1	No	5-501.113 Keep dumpster doors and lids closed. /// Dumpster door observed opened. 5-501.115 Remove unnecessary items from the refuse storage area. /// Observed miscellaneous items stored around the dumpster.
4	Yes	JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handling certifications not available for staff members at the time of the inspection.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Grime and debris observed on the floors/walls of the facility.