| Deducted | Remarks |
| 1 | 4-501.11 Maintain dishwashing equipment in a condition to allow for intended operation./ Returnables are stored in the sanitizing compartment of the warewashing sink: remove the items from the sink; cease this practice and keep the sink accessible for cleaning and sanitizing utensils and beverage machine components. |
| 2 | 6-501.12 Clean the floors under the shelves in the WI cooler as often as necessary to maintain cleanliness./ Accumulated spills, wastes, and debris. |
| 1 | 4-903.12 Cease the storage of single-service and single-use articles in restrooms./ Cases of drinking straws and disposable foodhandling gloves are stored in the employee toilet room. |
| 1 | 5-501.114 Provide a drain plug for the dumpster. |