| Deducted | Critical | Remarks |
| 1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | No | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies./// Mop stored in bucket in back storage area |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Repair/replace stained ceiling tiles throughout food establishment. |