| Deducted | Critical | Remarks |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue, dust, and debris on shelving and other fixtures in kitchen; drip tray for drink machine severely soiled; drip tray for slushie machine soiled. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged walls above drink cooler door
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles; dust accumulation on drink cooler ceiling. |
| 5 | Yes | 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Sanitizer bucket stored directly next to utensils by hand sink. |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// Hand washing sign missing at hand sink in kitchen area and in back of facility. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Interior of ice machine heavily soiled with black residue; beverage nozzles are only getting cleaned weekly. |
| 4 | Yes | 2-301.15 Cease washing hands in food preparation, service sinks or any sink used for disposal of liquid waste.// Employee washed hands in 3-compartment sink. |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Food inside freezer stored without covering. |
| 5 | Yes | 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hour limit.// Times for some of the foods were missing (okra, pork chops). COS- PIC discarded. |
| 1 | No | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// Chlorine solution in sanitizer bucket is less than 50 ppm. |
| 1 | No | 3-501.15 (B) Loosely cover or uncover food until cooled.// Breakfast meats in reach-in cooler cooling while covered in foil. |