| Deducted | Remarks |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.
4-101.17 Prohibit the use of wood as a food contact surface except as specified In (B), (C), and (D) of this rule. // Rubber spatulas and wooden spoons are chipping and tearing away . |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched.// Serving scoops stored in different directions.
4-903.11 Store clean equipment and utensils covered or inverted. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old spillage and food residue in the bottom of the RI freezer. |