| Deducted | Remarks |
| 1 | 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)/ Light bulb shield in WI cooler is broken. |
| 1 | 4-501.11(C) Maintain the cutting parts of can openers sharp to minimize the creation of metal fragments./ Residue accumulation on can opener blade. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Dust accumulation on ceiling in back kitchen |
| 1 | 4-901.11 Allow utensils to air dry before stacking./ Wet stacking of pans on shelves beside dish machine. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / Condensate leak in WI freezer |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |