| Deducted | Critical | Remarks |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Several uncovered containers of food stored in RI freezer under boxes. |
| 1 | No | 3-501.15 (B) Loosely cover or uncover food until cooled. //Cooked yams stored with covered lid while cooling in RI cooler from this morning.//
3-501.15 (B) Place cooling food on top shelf of cooler in a protected location (not under the unit or drain lines).// Cooked yams stored with covered lid while cooling in RI cooler on bottom shelf. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Damaged walls and base tiles in bathroom.//Missing ceiling tiles in dry storage room.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty wall vents near front register.//
6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture.// Brown stains on ceiling tiles in overflow dining area. |
| 1 | No | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.//Debris buildup on top stove. |