| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // The interior of the storage cabinets had stains and debris accumulation |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Wet stacking of dishes on the clean dish shelf. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general).
4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). // (1) one of the storage cabinets doors is missing a handle and another door does not close all the way. (2) One of the RI coolers did not have an ambient thermometer |