| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.18 Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined.// Sausage balls in walk-in cooler, dated 9/18/26. COS-PIC discarded. |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)// Icing in unlabeled squeeze bottle. |
| 1 | No | 3-501.15 (B) Loosely cover or uncover food until cooled.// Ham/turkey cooling in walk-in cooler, covered with foil. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in walk-in freezer. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged tile flooring in front of walk-in cooler; damaged door at back of facility; damaged ceiling.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling in dry storage; stained ceiling tiles throughout facility. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Drippage along edge of hood.
6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)
6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)// Shield missing on light fixture and some of the bulbs do not have tube shield. |
| 1 | No | 4-501.11(A) Maintain equipment in good repair (general).// Inoperable lowboy on left side of facility.
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets to walk-in cooler damaged.
4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Grill grates corroded and no longer smooth and easily cleanable. |