| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Black residue in ice machine. |
| 1 | 4-402.12 Provide at least a 6-inch clearance via elevated legs between the floor and floor-mounted equipment that is not easily movable.// Freezer chest stored directly on floor. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Expired food items: sour cream from 04.09, several packs of bologna 4.1.26 and 4.2.26, packs of bacon3.28.26, red hot links 4.8.26.
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food past the date limit placed by the manufacturer or packager.// Several expired cans from year of 2025 stored on shelves. |