| Deducted | Critical | Remarks |
| 1 | No | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // Old and unused equipment in back room being stored that is unnecessary to the operation. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged/missing wall and ceiling tiles throughout facility. // Torn wall coverings in stock room.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Accumulation of grime and dust on floor around equipment throughout facility. |
| 1 | No | 5-501.114 Provide a drain plug for the dumpster. |
| 4 | Yes | 4-601.11 Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) // Both large ice machines with black residue on baffles and interior of machines. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Repair or replace damaged gaskets throughout, such as walk-in cooler display doors and ice machine. |