| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Several containers of ricotta cheese. -COS discarded. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floor in front serving area under large equipment./// Clean floor in dry storage area./// Clean wall in dry storage area. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Repair or replace blown light in WI cooler closet to dry storage area. |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Hotdogs stored in hot holding cabinet in sizzle area, temped between 107F-123F.- COS hot dogs were placed back on stove top to be reheated. |