| Deducted | Remarks |
| 5 | 3-101.11 Provide safe, unadulterated, and honestly presented food.// Tortillas inside of make table cooler/RI cooler wrapped in towels. -COS Discarded or wrapped in plastic wrap. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Cooked beef (80F) and cooked onions (105F) sitting at room temperature below 135F.
-COS Items reheated |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.). //Pipe under 3 compartment sink leaking. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors throughout preparation area.// Various ceiling vent covers throughout prep area soiled with dust.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Various ceiling vent covers throughout prep area missing. |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Scoops without handles stored inside of flour. |
| 1 | 5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain at all Priority Category 3 and 4 establishments.// Trash can sitting on gravel.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Provide a covered receptacle in women's restroom. |