| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food safety training for all employees.//
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.//Observed boxes of foam cups on floor in storage area. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 1 | 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law.//Cease the sale of Hot Pockets and deli sandwiches not labeled for individual retail sale. |