| Deducted | Remarks |
| 5 | 3-101.11 Provide safe, unadulterated, and honestly presented food.//Molded Tomatoes observed in WI Cooler.//COS//PIC voluntarily discarded. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Pizza 92F-115F and Broccoli 127F-133F.//COS//PIC voluntarily discarded of Broccoli. Pizza was moved to Oven to reheat to 165F prior to the end of the inspection.//Pizza was prepped 1 hr prior to the inspection. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.//Sanitizer during the inspection 0ppm. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensation leak in WI Freezer. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Repair/Replace lighting under the hood vent. |