| Deducted | Remarks |
| 1 | 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. /Lights were not shielded in WI freezer (sleeves with end caps are acceptable). |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.). /Disposable gloves being used as stoppers at the wash and sanitizing compartments of 3 compartment sink. |
| 1 | 6-403.11(A) Locate employee break areas so that food, equipment, utensils, linens, and single service/single use articles are protected. /Aprons stored on wall and in contact with trash receptacle and handle of dust pan. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units (WI freezer). |