Deducted | Remarks |
1 | 4-903.11 Store clean equipment and utensils covered or inverted.///Scoops under prep table not covered and all facing one direction.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.///Spoon used to stir chili laying on prep table on damp rag. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1) Freezer floor has dirt and grim visible. (2) Drains under 2 and 3 compartment sinks have black build-up. |
1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.///Light going out under hood on double oven side of cook area. |